Complete Menu Print E-mail

Please select the section of your preference.

 Cold Appetizers
 Warm Appetizers
 Light Soups
 Crustaceans & Fish
 Meats
 Vegetarian Poultry & Game
 Desserts Cheeses
 Coffees

          © Matilde traditional signature dishes

 

Cold Appetizers

Image© Caspian Pearls
One ounce Russian Sevruga or Ossetra caviar with traditional garnishing.

Scottish Salmon Bonbon
Salmon filet, smoked potato salad, crispy onion chips and basil vinaigrette

Serrano Ham Carpaccio
Truffled goat cheese mousse, snow peas salad, crispy onion, poached egg and béarnaise sauce

Rillette of Duck
Slowly braised duck breast and duck liver sauerkraut compote, caramelized apple and port jelly

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Warm Appetizers

© Escargots Escoffier
Selected vineyard snails baked with fine herbs and garlic in the tradition of the renowned French Chef August Escoffier

Scallops and Grouper Tempura
Sea Scallops, Grouper strips, Asian salad Shii-take mushroom, mayonnaise

© Marinated Frog Legs
Pan seared with herb de province and white wine, lagitarra pasta, roasted red bell pepper garlic sauce

Duck Liver
Duck liver, mango Tarte TaTin, Munster cheese, and raspberry champagne Sauce

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Light

Duo of Tuna
Black peppered crusted flash seared tuna loin, tuna tartar, Japanese seaweed salad, sesame cracker Tobiko wasabi caviar and wasabi soy foam

© Beef Carpaccio
Thinly sliced beef fillet, capers, pine nuts, Parmesan cheese shavings dressed with balsamic vinaigrette

Matilde Salad
Mixed greens, cucumber ribbons, pickled red onions, roasted red beets, caramelized walnuts, Boursin crouton, balsamic orange vinaigrette

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Soups

© Bouillabaisse de Marseille
Matilde’s traditional rich seafood soup served with garlic croutons and the traditional French Rouille

Onion Soup
Traditional onion soup, bread crouton and gratinated with Gouda cheese

Crab Cappuccino
Crab cake, vanilla corn foam, fresh herbs

Roasted Tomato Red Bell Pepper Soup (Vega)
with basil panna cotta, parmesan crisp, and amaretto balsamic syrup

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Crustaceans and Fish

ImageMaine Lobster
Poached Maine lobster, saffron risotto, and Moët Chandon verbena sauce

Malaysian Scampi
Spicy garlic sautéed Prawns, curry mango sauce, coconut infused jasmine rice

© Dover Sole Meuniere
Sautéed traditional butter with a dash of Lemon, served with turned carrots and young boiled potatoes filleted at your table

Smoked Sea Salt Topped Butter Fish Fillet  
Roasted beets, sautéed Arugula, potato gnocchi, saffron sauce

Caribbean grouper Fillet
Herb Brie crusted grouper fillet, warm Caribbean fruit, salsa and citrus vinaigrette

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Vegetarian

Vegetable Napoleon
Oven roasted portabella mushrooms, spinach, green asparagus, toasted cashew nuts and béarnaise sauce

Pumpkin Risotto
Parmesan crisp, pumpkin cubs, Portobello mushroom and pumpkin seed oil

Gnocchi (Vega)
Forrest mushrooms, sage, creamy garlic sauce

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Meats

Image© Chateaubriand Béarnaise
Double baked potato, green beans, roasted tomato, béarnaise sauce and red wine sauce

© Tournedos au Poivre
A Matilde classic, prepared at your table-side upon request, potato gratin, green beans and mushroom

US Choice Beef Rib Eye
Mixed vegetables, steak fries, roasted garlic butter, red wine sauce

Moroccan Lamb
Marinated rack of lamb, Harissa lamb loin, red beet coulis, zucchini, raz el hanout cous-cous and mint sauce

Suckling Pig
Marinated with Provencal herbs, lentils and light mustard sauce

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Poultry & Game

Chicken Roulade
Wild mushrooms, saffron rice, bacon mustard sauce

Pan seared Duck Breast
Braised Belgium endive, saffron rice, fig calvados sauce

Crusted Ostrich Fillet
Pistachio nut coated served with, grilled vegetables, spicy raspberry sauce

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Desserts

Image© Chocolate, Vanilla or Banana Soufflé
(Please order with your main course or allow 25 minutes)
Chocolate, vanilla or banana soufflé with a vanilla sauce, Pisang-Ambon vanilla sauce or chocolate sauce

© Crêpes Suzette Négresco
(Minimum 2 persons, please allow 15 minutes)
Crêpes “prepared table-side” with orange liqueur sauce, flamed with cognac and served with vanilla ice-cream

Chocolate Adventure
Marquise, dark liquid chocolate cake,  marbled milk & white chocolate mousse,  lemon grass vanilla, chocolate sauce and orange grand Marnier ice cream

Cold Banana Sabayon
Fried banana ravioli, pecan nut parfait orange caramel syrup, pomegranate sauce

Oven Baked Apple Tarte
Puff pastry topped with frangipane and apple, white cinnamon ice cream and vanilla sauce

Pumpkin Cake
Warm pumpkin cake served with marinated red forest fruits, nutmeg cream and walnut nut ice cream

Crème Brulée
Vanilla flavored crème Brulée caramelized with cane sugar

Marinated Warm Cherries
Cinnamon sabayon, vanilla ice cream

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Cheeses

Cheese Plate
A daily selection of cheese, French cheese, goat cheese, blue cheese and aged Dutch cheese

Munster Cheese
Alsace region cheese, fennel and orange confit, raisin nut bread and Banjul reduction

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Coffees

Matilde Coffee
Espresso with Kahlua and a dash of Cognac topped with fresh whipped cream and cinnamon

Irish Coffee
A blend of Irish whisky, brown sugar and hot coffee with fresh whipped cream and powdered cocoa

French Coffee
Hot sugared coffee poured over Martell Cognac and covered with Chantilly cream

Saronnais Coffee
Amaretto liqueur with freshly filtered coffee, topped with fresh cream and almond flakes

Calypso Coffee
Caribbean blend of coffee, Jamaican rum, Tia Maria whipped cream flavored with banana liqueur and local Ponche Crema, sprinkled with coconut flakes

Espresso
Black Italian coffee

Cappuccino
Traditional espresso coffee topped with steamed milk

Coffee à la Cafetière
Our “registered Private Blend of Arabica” coffee that can also be served decaffeinated

Selection of Teas
Your choice from our tea chest

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A unique culinary experience is waiting for you at Matilde
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